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Organic Lifestyle Blog | Eat Nagi — snacks

5 Creative Healthy Snack Recipes for Kids

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5 Creative Healthy Snack Recipes for Kids

Being a confused parent if you have searched for this I totally got you. From chocolate date balls and traditional coconut naru to mango chia pudding and apple oat muffins, these five homemade treats offer variety without complicated ingredients. The recipes are not too difficult to try and they give your children the exact balanced mix of nutrients and flavours. When preparing snacks isn't possible, convenient packaged options from NAGI can also help simplify busy days.

 

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Healthy Kids Snacks: Easy Ideas for School, Travel & Busy Days

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Healthy Kids Snacks: Easy Ideas for School, Travel & Busy Days

Finding healthy kids' snacks that your child will actually eat can be a daily challenge. You pack something you think they'll love, and somehow the snack comes back home untouched. Kids have their own preferences, and when they get hungry between meals, they usually want something familiar, tasty, and easy to eat.

 

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5 Ways To Eat Oats

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5 Ways To Eat Oats

Oats are one of the healthiest foods out there,with many benefits to your body, courtesy of their high percentage of protein, fiber, and large amounts of vitamins. They are also whole grain, and the oats themselves are gluten free, although it is safer to get specifically gluten free oats as the normal kind can get contaminated with gluten during the packaging or growing process. Oats are good for practically everything, with very little negative side effects, and that is why they are one of the most prominent foods in the health industry.  Before we give you some of the simplest...

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Recipe of the Month: Lemon Cranberry Chia Pudding

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Recipe of the Month: Lemon Cranberry Chia Pudding

Serves: 1 Prep Time: OvernightRaw Materials:Base: ¼ cup chia seeds 1 cup coconut milk ¼ cup fresh lemon juice ½ tsp lemon zest 1 tbsp maple syrup Toppings: chopped Nagi Lemon Cranberry bar 1 tbsp unsulphured cranberries 1 tsp shredded coconut  Directions: For Whole Chia Seed Version: Place all base ingredients in a mason jar and mix until completely blended. For Blended/Smooth Version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth and pour into a mason jar. Place mason jar in the refrigerator for at least 4 hours or overnight to let gel. I prefer...

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